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Red Wine Blend

2016 California Cabernet Sauvignon, Syrah, Merlot, Ruby Cabernet, Zinfandel

The Member's Mark Red Wine Blend is a captivating expression of California's diverse terroir, showcasing a harmonious blend of Cabernet Sauvignon, Syrah, Merlot, Ruby Cabernet, and Zinfandel. This robust red wine exhibits a deep ruby hue, inviting the senses to explore its complex character. On the palate, it reveals a plush mouthfeel, supported by a balanced acidity that enhances the overall experience. The fruit intensity shines through with prominent notes of dark berries, plums, and hints of spice, creating a delightful interplay of flavors. Tannins are noticeable yet well-integrated, providing structure without overpowering the wine's rich fruit profile. The blend is crafted in a dry style, making it incredibly food-friendly, perfect for pairing with grilled meats or hearty pasta dishes. Each sip reflects the sun-drenched landscapes of California, promising a pleasurable and rewarding experience for all who indulge.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackberry

Blackberry

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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